Modern Natura Ashwagandha Capsules Double Pack – With pure organic quality Ashwagandha powder
Dietary supplement with ORGANIC Ashwagandha powder.
Order your high-quality ORGANIC Ashwagandha capsules directly from Switzerland now. With the best ORGANIC Ashwagandha powder in every capsule. Free from additives, release agents, and colorants. A high-quality pure substance product of the best quality.
Natural Benefits:
- Premium product in pure substance quality – CH BIO certified
- Contains only pure ORGANIC Ashwagandha powder in a vegan capsule
- Natural Ashwagandha powder is generally better tolerated than extracts, some of which are too highly dosed.
- Suitable for Vegetarians & Vegans
- No known allergies.
- Without flow agents and additives
- Microplastic-free: Capsules in recyclable glass, not plastic containers.
The Winter Cherry “Ashwagandha”
Ashwagandha, a globally renowned plant, is known as “Indian Ginseng” and “Winter Cherry,” among other names. For centuries, this plant has played an important role in dietary supplementation. The first records of Ashwagandha’s use come from ancient India and belong to the Ayurvedic tradition. Ashwagandha grows best in dry and barren soils and can reach a height of up to 1.5 meters. Its leaves are green and leathery, while its roots form long, thick strands. The Ashwagandha for our capsules is sourced from these roots, which are gently processed into powder. The plant is generally found in Africa, parts of Asia, as well as Spain, Greece, and Sicily. The first people to use Ashwagandha as a dietary supplement were likely the Indians. Meanwhile, the plant has gained worldwide recognition and is widely used. With us, you receive a high-quality product without additives.
Ashwagandha must be carefully harvested and conscientiously processed
The Ashwagandha harvest season is a special event that takes place in the late autumn or early winter months. At this time, the plants have reached their peak maturity and are ready to share their valuable roots and fruits. Harvesting Ashwagandha is manual work, where the roots and fruits are carefully dug up. These treasures are then cleaned and dried to prepare them for further use. The traditional method of drying Ashwagandha is to air-dry them, which corresponds to the plant’s natural rhythm. Once the roots and fruits of Ashwagandha are completely dried, they can be processed into various forms for easier use.
