Krill Oil

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are polyunsaturated fatty acids. They belong to the class of Omega-3 fatty acids. Antarctic krill (Euphausia superba) is one of the most successful animal species in the world. These shrimp-like, invertebrate crustaceans feed on plankton and are at the top of the food chain. As a result, they are still largely free from contamination and pollutants.