Modern Natura Organic Black Garlic Capsules

• Premium product in pure substance quality – CH BIO certified
• Contains only pure organic black garlic powder in a vegan capsule
• Natural black garlic powder is generally better tolerated than extracts that are sometimes far too highly dosed.
• Suitable for Vegetarians & Vegans
• No known allergies.
• Without flow agents and additives
• Microplastic-free: Capsules in recyclable glass, not plastic containers.

Taking black garlic capsules is ideal, so you can use its benefits without the odor released through the skin and breath that leads to bad breath.

Because during fermentation, not only the color changes, but also the taste and smell. The otherwise typical sulfur compounds are converted into antioxidant compounds (flavonoids). This prevents the intense garlic smell and increases bioactivity. Meaning: If you don’t want to miss out on the wealth of healthy ingredients in garlic, but can’t tolerate—or want to avoid—the intense taste and smell, black garlic is a real alternative to make a healthy contribution to your diet. To ensure the best possible supply—and because you don’t eat garlic every day—the Modern Natura black garlic capsules are a great option.

Black or white garlic – What’s the difference?

Note: The information below refers to garlic in general.

We all know white garlic: for thousands of years it has been known in many cultures as a spice and medicinal plant. Black garlic, on the other hand, is a relatively modern discovery. It is created through a fermentation process in which white garlic cloves are heated and aged under controlled conditions. This process gives black garlic its characteristic color and unique properties.

Both types of garlic are beneficial for health, but in different ways. White garlic is rich in allicin, a sulfur compound known for its antibacterial and antiviral properties. Black garlic, on the other hand, loses some of its allicin during fermentation, but is richer in antioxidants. These help protect cells from damage caused by free radicals and can strengthen the immune system.

Black garlic – A refined ingredient for gourmet cuisine

Garlic is an important part of the cuisines of Turkey, Spain, Italy and Greece.

Black garlic in powder form opens up a world of culinary possibilities. Its fine texture and subtly sweet aroma make it a versatile ingredient that blends seamlessly into a wide variety of dishes. Here are some inspiring ways to use black garlic powder:

Seasoning for meat and vegetables: Sprinkle black garlic powder over meat, fish or vegetables before frying or grilling to create a delicious crust and a deep, rich flavor.

Finishing touch for soups and sauces: A pinch of black garlic powder can add a complex dimension of flavor to soups, broths and sauces, enriching the aroma without overpowering it.

Gourmet salad dressings: Create unique salad dressings by adding black garlic powder to olive oil and vinegar. The combination delivers a taste experience that takes salads to the next level.

Refining pasta and risotto: A small amount of black garlic powder added to pasta or risotto dishes can add a pleasant sweetness and depth that enhances the dish.

Creative baked goods: Experiment with black garlic powder in bread doughs or savory pastries for an unexpected flavor note that sparks curiosity and delights the palate.

Gourmet popcorn: Add a special twist to your movie night by seasoning popcorn with organic black garlic powder – a simple but impressive change.

Smoothies and drinks: For the brave among food lovers, black garlic powder can even be incorporated into smoothies or cocktails for an extraordinary flavor note.