Modern Natura Moringa Oleifera Capsules in Organic Quality – Double Pack
Food supplement – Vegan & Gluten-free, without release agents & additives
Our ORGANIC Moringa capsules are vegetarian and contain 500mg of pure ORGANIC MORINGA leaf powder.
In production, we avoid release agents and additives, allowing us to offer extremely high raw material and production quality.
Discover the concentrated naturalness of the “miracle tree” Moringa oleifera. Our ORGANIC Moringa capsules offer you high-quality leaf powder in its purest form – uncompromising and strictly controlled.
In untouched nature, we often find the most valuable treasures for our well-being. One of these treasures is Moringa oleifera, a plant that has been valued for centuries in traditional natural teachings due to its exceptional resilience and richness in natural ingredients. Our ORGANIC Moringa capsules bring this millennia-old tradition to your home in a form committed to modern purity and the highest quality.
Natural Benefits:
- 100% Natural: Each capsule contains 500 mg of pure ORGANIC moringa leaf powder from controlled organic cultivation.
- Absolute Purity: We consistently avoid release agents, fillers, colorants, or artificial preservatives.
- Sustainably Packaged: To optimally protect the valuable ingredients from light and oxidation, we deliver our capsules in high-quality brown glass.
- Vegan & Gluten-free: The capsule shell is made of pure plant-based cellulose (HPMC), ideal for a conscious and vegan lifestyle.
Organic Moringa Capsules in Brown Glass
We deliver to you:
- Highly concentrated – 500 mg ORGANIC Moringa leaf powder per capsule
- CH-BIO Quality
- 2x 90 capsules in high-quality, recyclable glass.
- Test Report as PDF
Recommended intake:
Adults: Take 1 x 1 capsule up to 3 x 1 capsule daily with water
Facts about Moringa
Note: The following information refers to the Moringa plant.
The Moringa Oleifera Tree – The Full Power of Nature
The Moringa plant is something truly special, almost unique.
What is Moringa?
Moringa oleifera is a fast-growing, drought-resistant tree from the Moringaceae family, native to the Indian subcontinent. Common names include Moringa, drumstick tree, horseradish tree (after the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree. The plant is widely cultivated for its seed pods and leaves, which are used as vegetables and as food supplements. Moringa is also used for water purification. Moringa Oleifera is also often referred to as the Tree of Life. Moringa, the horseradish tree, is considered the most vitamin-rich plant on Earth. It originates from the Himalayan region, where it is known as the “miracle tree,” “green diamond,” and “tree of immortality.” Moringa contains large amounts of natural chlorophyll and has a high proportion of unsaturated fatty acids: Omega 3, 6, 9. In addition, Moringa contains a lot of protein. With over 90 nutrients, Moringa is one of the most valuable plant species.
How is Moringa used and taken?
In its countries of origin, mainly the fresh leaves, fruits, seeds, and tuberous root are used. In Europe, however, Moringa is more commonly used in the form of powder from dried leaves. Moringa is also used in cosmetics.
The Moringa Oleifera plant contains:
- 7 x more Vitamin C than fresh oranges
- 4 x more Vitamin A than carrots
- 4 x more Calcium than milk
- 3 x more Potassium than fresh bananas
- 2 x more protein than soy
Moringa contains 18 out of 20 amino acids and also many secondary vital substances, including 46 antioxidants. Amino acids are the building blocks of the human body. Amino acids are needed for the formation of brain neurotransmitters, hormones, and muscles.
